Indian food is the number one food in all of Indian countries, like India and other places that are pretty close to India. There are a lot of recipes in their cultural cuisine; but what caught my attention, was that India has more vegetarians than any other place on earth.

This type of food has got to be the most unique type of food in the whole planet. It has an added level of foreign-ness because nobody has commercialized on cheap and fast Indian food in America yet.

Just wait a little while though, it is bound to happen. If someone doesn't do it soon, heck I will.

We have the hamburger fast foods, we have the Mexican fast foods, we even have the Chinese food equivalent of a fast food restaurant (e.g. panda express). But where is the Indian food franchise that familiarizes the world with the wonderful curry, paneer, aloo, or even bhindi bahji?

Once someone markets that, they're going to make a pretty penny. Let's see what do you need to start a restaurant... well probably first the product.

So gather your recipes, you are going to want a good portion of diversity; even though, Indian food is already super diverse from every other type of food. Luckily though, there is an entire countries collection of recipes so you just have to find deserts, main meals, and a few different sides.

Well obviously you will have curry as the "fry" constituent. They have many different types of seasonings and dressing for their curry so you may have to give an option between 2 or three.

Then also pick out a few breads that you will want to sell. You cannot offer everything, that would be too personal and cut back on the in and out speediness required for fast food.

So pick between some of the more popular breads that can become an integral part of the recipes. There are luchi, naan, puri and a lot more where that came from so start finding the one that works for you.

Look at McDonalds, they have one type of bread, the bun. That is all they use for bread, you do not need a lot of different types to complicate things.

You want it to be comfortable and easy to buy. Make it easy on the costumer.

Then you can play the vegetarian factor up big time too, which is a very marketable factor. Everybody wants to eat health food, tell them it is vegetarian and people will think it is automatically healthy.

In this case it will be mostly healthy, but we are probably going to have to add a lot of preservatives, additives, and enhancers to our food. Stuff like MSG, that is what gets people coming back, because it creates a physical dependency.