Tea and coffee have become the most popular drinks of the 21st century. They are sociable dinks, when you go to visit a friend or family member it is the choice of drink that is offered, we arrange plans with tea and coffee included in the plan, think about it, how many times have you said something similar to 'lets meet up on Thursday for a coffee for a catch up'? Tea and coffee although are very different tasting drinks always go hand in hand. There are many different variations of tea and coffee; here is a look at some of those choices.
Tea
The drink tea as we know it today is made from tea leaves and hot water. The four most common types of tea include black tea, green tea, oolong tea, and white tea. You can also find fruity and other flavour options for tea as well such as lemon and ginger tea, mint tea, raspberry tea and so on. Black tea is the most common form of tea served today and people usually have a preference of how they drink their tea for example you can have it black or with milk, plain or with a spoonful of sugar or two.
Coffee
The drink coffee is made from coffee beans and again is drunk with hot water. There are several different methods of making coffee drinks which creates different types of coffee drinks. The most popular types of coffee drinks include espressos, lattes, mochas, cappuccinos, and liqueur coffees. Depending on your taste will depend on the type of coffee drink you will like for espresso coffee is very strong and short, like a shot of coffee, whereas a cappuccino is a slow drinking coffee drink that is sweeter.
Why not experiment a little and try all the different types and variations there is to offer for tea and coffee, you never know you might find a new favourite drink.
Coffee Preparation
We all enjoy a nice cup of coffee whether you prefer a cappuccino, a latte, an espresso, and so on. But do any of us know where coffee comes from and how it is prepared into the gorgeous drink we enjoy on a daily basis? Coffee is grown all over the world the world leader of growing coffee at the moment is Brazil, shortly followed by Vietnam, Indonesia, and Colombia. Avid coffee drinkers can tell where the coffee was cultivated as it affects the taste and characteristics of the coffee such as in the flavour, the body, aroma, and acidity.
The Coffee Process
The coffee seeds go through many different processes before it looks and tastes like the coffee bean that we all know and love. The coffee seeds (and berries) are picked usually by hand but sometimes by a machine, and then the beans are either dried or they undergo the wet process, which involves fermentation and creates a mild coffee. After this process the beans go through the roasting procedure. The roasting procedure increases the taste and strength of the coffee beans and changes its colour due to caramelisation.
Once the coffee beans have been processed and roasted they are then grinded and brewed into the coffee drink. The bean is quite chunky and so it is grinded up into small particles so it dissolves easily when it is mixed with hot water. There are many different levels of grounded coffee such as some are finer than others which again affects the taste. Coffee is very sensitive to its process and preparation as the slightest of changes and variations can cause the coffee to taste differently. For example espresso coffee uses extremely hot water and pressurizes this boiling water through the coffee which creates the strong flavour. Coffee percolators use a slower method of the water passing through the coffee and the coffee filter catches the coffee residue after the water has passed through it.
Tea
The drink tea as we know it today is made from tea leaves and hot water. The four most common types of tea include black tea, green tea, oolong tea, and white tea. You can also find fruity and other flavour options for tea as well such as lemon and ginger tea, mint tea, raspberry tea and so on. Black tea is the most common form of tea served today and people usually have a preference of how they drink their tea for example you can have it black or with milk, plain or with a spoonful of sugar or two.
Coffee
The drink coffee is made from coffee beans and again is drunk with hot water. There are several different methods of making coffee drinks which creates different types of coffee drinks. The most popular types of coffee drinks include espressos, lattes, mochas, cappuccinos, and liqueur coffees. Depending on your taste will depend on the type of coffee drink you will like for espresso coffee is very strong and short, like a shot of coffee, whereas a cappuccino is a slow drinking coffee drink that is sweeter.
Why not experiment a little and try all the different types and variations there is to offer for tea and coffee, you never know you might find a new favourite drink.
We all enjoy a nice cup of coffee whether you prefer a cappuccino, a latte, an espresso, and so on. But do any of us know where coffee comes from and how it is prepared into the gorgeous drink we enjoy on a daily basis? Coffee is grown all over the world the world leader of growing coffee at the moment is Brazil, shortly followed by Vietnam, Indonesia, and Colombia. Avid coffee drinkers can tell where the coffee was cultivated as it affects the taste and characteristics of the coffee such as in the flavour, the body, aroma, and acidity.
The Coffee Process
The coffee seeds go through many different processes before it looks and tastes like the coffee bean that we all know and love. The coffee seeds (and berries) are picked usually by hand but sometimes by a machine, and then the beans are either dried or they undergo the wet process, which involves fermentation and creates a mild coffee. After this process the beans go through the roasting procedure. The roasting procedure increases the taste and strength of the coffee beans and changes its colour due to caramelisation.
Once the coffee beans have been processed and roasted they are then grinded and brewed into the coffee drink. The bean is quite chunky and so it is grinded up into small particles so it dissolves easily when it is mixed with hot water. There are many different levels of grounded coffee such as some are finer than others which again affects the taste. Coffee is very sensitive to its process and preparation as the slightest of changes and variations can cause the coffee to taste differently. For example espresso coffee uses extremely hot water and pressurizes this boiling water through the coffee which creates the strong flavour. Coffee percolators use a slower method of the water passing through the coffee and the coffee filter catches the coffee residue after the water has passed through it.
Beth Bean
If you are looking for coffee or coffee machines take a look at Coffee Xclusive's website.
View all articles by Beth Bean