One solitary little insect or bug can ruin the fine reputation of a restaurant or hotel in a flash 20 years of careful work in developing and nurturing your fine reputation in the restaurant , catering , food preparation or hotel hospitality industry may be gone in a second – all from one little insect or their family

In the early days of foodservices operations it was all very simple and straightforward Not so today

Your menu that you will have in your restaurant is determined by the type of customer market that you will serve Specifically with each type of market, the manager, owner of the restaurant or the food services manager must determine the best type of menu that is suitable and preferred for the needs and desires of their specific food customer market

Whether it is a weekday family diner or most special dinner party or event, it seems that in our day and age people gather in the kitchen area This was not always so - not even in the most recent past