Italian salami is not often named as a typical Italian product, even if it is really present in Italians daily diet This simple cold cut is commonly used in Italy in an antipasto or, more commonly, inside a sandwich that a young Italian student eat at school pause

Italian traditional food is known for its wonderful recipes and wines, but often an important side of it is hidden or even unseen This side is what eating means for Italians

The main lasagna recipes are those with tomato and besciamella sauce Lasagna is only another shape of pasta and so, it also matches with an infinity of seasonings

The Italian food culture concerns not only what we see at Italian tables or in a rich Italian restaurant menu It is something much deeper in Italians’ DNA

The main reason for the popularity of Italian food is probably its taste that pleases all cultures Another one could be the quality of its ingredients

Pasta is usually associated with Italy, even if it’s cooked all around the world, in different ways But is always leads to Italian life style