Want to do some grilling? Who could blame you. Cookouts have become a fine national pastime. A few friends, a few drinks, and great food prepared underneath the open sky. This dream of lazy days with pleasant company all begins with choosing the perfect grill. And in choosing that grill, here's the first point of indecision that people usually come upon. Gas or charcoal?

Buffalo wings are a guilty pleasure of mine. I'm sure I'm not alone. Many of you know exactly what I mean. There isn't self-help strong enough to get you away from these babies.

One of the easiest and most commonly grilled foods in the United States is probably the grilled hamburger. But exactly what goes into the perfect construction of this dish? You may think it's as simple as slapping a lump of ground meat down on the flames, but there are certain other techniques you can use to build a better sandwich. All burgers are most definitely not created equal.