Maxx Johnson
Maxx Johnson of VGS Golf & Country Club Supplies Click for Startup restaurant equipment. Click for more Restaurant Equipment.
Articles by this Author
What Type of Commercial Ovens Fit Your Facility
- By Maxx Johnson
- Published 08/29/2009
- Food and Drinks
- Unrated
Many types of commercial ovens are available to fit the needs of any type of restaurant, sports bar or country club restaurant Here is a quick run through of many different types of ovens that could make you more profitable:
Multifunction ovens or a combination oven facilitates the choice of different techniques of cooking
The Basics of Commercial Freezers
- By Maxx Johnson
- Published 08/29/2009
- Food and Drinks
- Unrated
If you are running a country club restaurant or snack bar and you want to store perishable goods at your facility, then the role of a commercial freezer or a commercial refrigerator is a must You can preserve the freshness and nutrition of your foods with the help of commercial refrigerator
How a Kegerator Can Improve Your Restaurant
- By Maxx Johnson
- Published 08/29/2009
- Food and Drinks
- Unrated
Beer cooling technology has come a long way since pubs and saloons housed cold beer in large refrigerator units such as walk-in cold rooms Depending on the objectives you set for your bar, you can purchase a kegerator in a variety of forms such as an industrial size or a compact rolling cooler
Commercial Ice Making Machine
- By Maxx Johnson
- Published 07/1/2009
- Food and Drinks
- Unrated
A commercial ice making machine is important piece of restaurant equipment for any restaurant, bar, concession stand, resort or country club All of these facilities use large amounts of ice in order to meet the customer demand at different times throughout the day
Wine Bottle Cooler: A Good Investment
- By Maxx Johnson
- Published 07/1/2009
- Food and Drinks
- Unrated
The feeling you get from the phrase wine bottle cooler is exactly what it means A wine bottle cooler just helps you to store your wine in a desired temperature to keep the flavor the best that it can be and the taste of your wine does not get spoiled
Commercial Ice Machines For Different Businesses
- By Maxx Johnson
- Published 12/21/2008
- Food and Drinks
- Unrated
With the introduction of cutting edge and innovative technologies, a commercial ice machine is no longer a bulky device producing insanitation, consuming a lot of energy, making noise, and taking a lot of time to make the needed supply of ice As a result of high end technologies, commercial ice machines are able to achieve “being green” the highest levels of energy and water conservation
Under Counter Ice Machines and Their Uses
- By Maxx Johnson
- Published 12/19/2008
- Food and Drinks
- Unrated
Today's hottest appliances have broken out of the box and are redefining the way Americans outfit their kitchens and homes Imagine a never-ending supply of restaurant-quality ice
John Boos Butcher Blocks
- By Maxx Johnson
- Published 11/8/2008
- Cooking
- Unrated
The John Boos Company has been manufacturing hard maple butcher block products since 1887 The Boos products including butcher blocks, cutting boards and kitchen furniture are made to professional standards and are found in most restaurants, butcher shops and even the kitchen of the White House
Commercial Restaurant Equipment - The Very Basics
- By Maxx Johnson
- Published 11/5/2008
- Food and Drinks
- Unrated
When you run or own a restaurant, there are many of aspects to consider What type of restaurant will it be
