J Logsdon
J Logsdon is a home chef and caterer who makes following your culinary dreams easy for the aspiring chef.
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Articles by this Author
It's hard to beat the convenience of using dried pasta at home but sometimes you want something special for dinner and making fresh pasta is one way to easily accomplish that. The good news is that it's very easy to do if you use the pasta attachments on your mixer.
Buying an Electric Kitchen Knife
- By J Logsdon
- Published 02/6/2009
- Food and Drink
- Unrated
When buying a new electric kitchen knife their are many brands and types of knives. This can be very overwhelming to many people. However, there are several key things to look at when buying an electric knife. Here the most important ones.
The Parts of a Kitchen Knife
- By J Logsdon
- Published 02/4/2009
- Food and Drink
- Unrated
One of the most important things in any kitchen is your knives. From a chef's knife to a cleaver or a paring knife to a carving knife, the knife is the most used kitchen tool. Learn what questions to ask when you look to buy knives.
5 Steps to Sous Vide Cooking Success
- By J Logsdon
- Published 02/3/2009
- Food and Drink
- Unrated
Like any cooking technique, there are countless variations of sous vide dishes. However, all sous vide cooking follows the same 5 steps: Season the food, seal the food, heat the water, cook the food in the water, finish and serve the food. Here's some more details about each step.
How to Find a Culinary School for You
- By J Logsdon
- Published 01/21/2009
- Food and Drink
- Unrated
Once you decide to go to a culinary arts school it can be a daunting task to find one that is right for you. Here are several suggestions to help you find a culinary school that is right for you and will help you meet your goals.
