Miracle fruit berries, known as Synsepalum dulcificum, come from a slow growing plant that contains an active glycoprotein molecule called polyphenol with some trailing carbohydrate chains, called miraculin which makes sour foods taste sweet!

Growing miracle fruit is not an all-around difficult task. It is actually quite easy with the right climate. To start growing miracle fruit, though, it is important to know a bit about the plant itself.